A modular culinary education and visitor business. Contracted courses, rented event kitchens and operator-led dining can be developed separately, with any public-service training funded through explicit commitments.
Proposed scale: Training kitchens, events, dining and selected laboratory services
Preliminary capital reference: 31.10 USD million
The amount refers to the full proposed scope. The first-phase budget and funding structure will be agreed after technical quotations and scope validation.
Project basis: This is a proposed investment concept. Capacity, ownership and operating rights, permits and transaction terms require project-specific confirmation.
Secure paid courses, operator leases or committed grants; prepare separate departmental cash flows and a smaller first-phase budget.
Project equity, a technical or operating partnership, equipment finance or an offtake arrangement may be considered. The structure and investable rights will be agreed with the authorised project owner.